The multitude of colors of the Grand Prismatic Spring are shown within the blend, along with prickly pear flavoring for the cacti that grow in and around the park. The resulting cup is fruity and flavorful with a sweet, creamy, prickly pear flavor and an underlying bergamot taste.
Ingredients: Black teas, prickly pear flavor, safflower, blue cornflower petals, strawberry pieces, oatstraw, and natural bergamot flavor.
Brew tea at 212 degrees – steep for 3 minutes.
4 Ounce Tin